Epidemiological surveillance of Mycobacterium tuberculosis complex in extensively raised pigs in the south of Spain
Iberian pigs could act as reservoir of tuberculosis (TB) in Mediterranean ecosystems.
mEATquality (English) thích một bài báo trên pig333.com21-Th8-2025 (Trước đó 2 ngày)
1 ThíchBình luậnChia sẻMục yêu thích của tôi
mEATquality (English) thích một bài báo trên 3tres3.com/en-af21-Th8-2025 (Trước đó 2 ngày)
Africa’s pig industry: past and present status
The pig industry in Africa holds great potential as a key driver for food security, income generation, and rural development. However, it faces several challenges that hinder its growth and sustainability.
5 Thích1 Bình luậnChia sẻMục yêu thích của tôi
31-Th3-2025shittu-yahayainteresting
mEATquality (English) thích một bài báo trên pig333.com21-Th8-2025 (Trước đó 2 ngày)
3 ThíchBình luậnChia sẻMục yêu thích của tôi
thích một bài đăng21-Th8-2025 (Trước đó 2 ngày)
Effects of space allowance, roughage supplement, and enrichment provision on growth, carcass weight and meat quality in conventional pig husbandry
This study investigated the effects of extensification factors on growth, carcass weight and meat quality of fattening pigs
1 ThíchBình luậnChia sẻMục yêu thích của tôi
Update from International Congress of Meat Science and Technology (ICoMST 2025 – Girona)
mEATquality project presented an insightful poster at ICoMST 2025 – Girona.
What intrinsic markers can verify meat origin and welfare-related production practices?
"Postmortem muscle proteomics reveals genetics and environmental enrichment effects: Implications for meat authentication" is now available on our website!
https://meatquality.eu/wp-content/uploads/2025/08/ICoMST_2025_Seren-Yigitturk.pdf
mEATquality project presented an insightful poster at ICoMST 2025 – Girona.
What intrinsic markers can verify meat origin and welfare-related production practices?
"Postmortem muscle proteomics reveals genetics and environmental enrichment effects: Implications for meat authentication" is now available on our website!
https://meatquality.eu/wp-content/uploads/2025/08/ICoMST_2025_Seren-Yigitturk.pdf
ThíchBình luậnChia sẻMục yêu thích của tôi
CONVERSION FROM WARNER-BRATZLER SHEAR FORCE (WBSF) TO SLICE SHEAR FORCE (SSF) TO CLASSIFY PORK LOIN TENDERNESS
Check out the poster and abstract we presented at ICoMST 2025 - now available on mEATquality website!
ThíchBình luậnChia sẻMục yêu thích của tôi
Postmortem muscle proteomics reveals breed specific responses to environmental enrichment and broiler meat quality
The meat industry faces growing pressure to adopt sustainable and welfare-friendly practices. This study used mass spectrometry-based proteomics to examine the effects of genetics
ThíchBình luậnChia sẻMục yêu thích của tôi
thích một bài đăng31-Th7-2025 (Trước đó 23 ngày)
1 ThíchBình luậnChia sẻMục yêu thích của tôi
thích một bài đăng31-Th7-2025 (Trước đó 23 ngày)
Abstract: Risk Assessment Tool and Indicator Pens
“Risk Assessment Tool and Indicator Pens” is a structured approach to help farmers identify and mitigate risk factors for tail biting in pigs with undocked tails.
1 ThíchBình luậnChia sẻMục yêu thích của tôi
thích một bài đăng31-Th7-2025 (Trước đó 23 ngày)
Abstract: More and changing rooting material
“More and changing rooting material” is a responsive enrichment strategy to reduce tail biting in pigs with undocked tails by increasing and varying the rooting materials provided
1 ThíchBình luậnChia sẻMục yêu thích của tôi