mEATquality presented the latest developments of our Sustainability App for pigs and poultry farmers in a joint webinar "Connecting the Fork to the Farm: Digital Tools Empowering Food Choices"

The full recording of the joint webinar is now available to watch: https://www.youtube.com/watch?v=O9yNglJ3ZrY&t=219s

Exciting News!

The Practical Abstracts on Swine Husbandry Practices are now available in Dutch!

Leer meer over duurzame praktijken voor de varkenshouderij:
- Omgevingsverrijking ter verbetering van het welzijn van varkens
- Bijproducten van de agrovoedingsindustrie en functionele additieven voor varkensvoer
- Varkensrassen van inheemse oorsprong met buitenuitloop
- Varkensgenetica voor duurzame en hoogwaardig varkensvlees
- Vergroot de hokruimte om de groei en het welzijn van varkens te verbeteren

New Release from mEATquality!
We’re excited to share our latest Practice Abstract:
"Reducing space density to improve pig growth and welfare."
Less crowding = better welfare and stronger growth.
This research highlights how smarter space management can lead to healthier pigs and higher-quality meat — a win for farmers, animals, and consumers.
Dive into the findings and help us shape the future of sustainable pig farming: https://meatquality.eu/training-materials/

On September 18th, WelFarmers was featured during the IFIP morning session at SPACE 2025, one of the most important events in the pig farming sector in France.

The FNP (Fédération Nationale Porcine) 𝐬𝐡𝐚𝐫𝐞𝐝 𝐭𝐡𝐞 𝐥𝐚𝐭𝐞𝐬𝐭 𝐮𝐩𝐝𝐚𝐭𝐞𝐬 𝐨𝐧 𝐭𝐡𝐞 𝐖𝐞𝐥𝐅𝐚𝐫𝐦𝐞𝐫𝐬 𝐩𝐫𝐨𝐣𝐞𝐜𝐭 — a key opportunity to inform and discuss the future of pig welfare with French stakeholders.

A must-attend moment for staying up to date with the sector’s latest developments!

In this new videopill from the Space Allowance & Flooring topic, you’ll see how a 2018 high-tech pig house and a renovated barn from 1997 both succeed by focusing on good ventilation, dry flooring, proper group sizes, and smart enrichment strategies.

Watch the video now!